Saint Barth’s

Salads

Caesar Salad

Topped with garlic croutons and shaved parmesan cheese

Steak House Salad

Fresh crisp iceberg, romaine and baby lettuces, garlic croutons,

Sliced red onions and sliced cherry tomatoes

Beef steak Salad

Sliced Tomato and Onion topped with sliced red onions, vinaigrette

And bleu cheese crumbles

Entrée’s

Rosemary and Creole Mustard marinated Pork Tenderloin

Stuffed Chicken Breast

A Roasted Chicken Breast stuffed with garlic herb cheese

And served with lemon thyme butter

Broiled Florida Grouper with Lobster Cream Sauce

Cajun Style Boiled Shrimp in the Shell

Snow Crab Claws

Presented on Crushed Ice with Appropriate Condiments

Side Dishes

Mashed Potatoes

Flavored with a hint of roasted garlic

Fresh Broccoli

Fresh steamed Asparagus

Desserts

Chocolate Sin Cake

A decadent chocolate expresso creation served with raspberry sauce

New York Style Cheesecake

Creamy cheesecake served with fresh seasonal berries

$95.00 per Guest

Plus Florida Sales Tax and 21% Gratuity