Salad Station
Beefsteak
Tomato and Onion
A sliced beefsteak tomato, topped with sliced red
onions, vinaigrette
And bleu cheese crumbles
Traditional
Caesar Salad
Topped with garlic croutons and shaved parmesan
cheese
Iceberg
Lettuce Wedge
A crisp wedge of iceberg lettuce on field greens
with
Bleu cheese dressing
Seafood Station
Cajun Style Boiled Jumbo Shrimp with Cocktail Sauce
and Lemon Wedges
Baked Grouper Topped with Lump Crabmeat
Whole Side of Smoked Salmon
Smoked Salmon accompanied by chopped red onions,
eggs, capers and parsley
Served with crouton fans
Gourmet Pasta Station
An Assortment of Pastas such as Penne, Tortellini,
Bow Tie and Assorted Ravioli
Prepared to Order with choice of Marinara, Alfredo,
or Pesto Sauce
Chef Attended Carving Station
Whole Roasted Tenderloin of Beef
Served with Horseradish cream, and fresh baked rolls
Brown Sugar and Molasses Glazed Smoked Ham
Desserts
Chocolate
Sin Cake
A decadent chocolate espresso creation served with
raspberry sauce
Creamy cheesecake served with fresh seasonal berries
$125.00
per Guest
Plus
Call
Open bar $25.00 per guest
Beer
and Wine $15.00 per guest
$75
per chef attendant
$75
per bartender