LOCAL'S BAR OPENING MARCH 26TH, 2010

DAILY HAPPY HOUR 4:30PM-6:30PM

EVERY DAY

1/2 PRICE HAPPY HOUR DRINKS

&

1/2 PRICE BAR MENU

RUTH’S CHRIS BAR MENU

Stuffed Mushrooms $13 ($6.50 Happy Hour Price)
Broiled mushroom caps with jumbo lump crab stuffing sprinkled with Romano cheese.

Shrimp Cocktail/Remoulade $17 ($8.50 Happy Hour Price)
Chilled jumbo shrimp with your choice of our classic Creole remoulade sauce or our spicy New Orleans-style cocktail sauce.

Calamari $15 ($7.50 Happy Hour Price)
Our calamari is lightly fried and tossed with a sweet and spicy Thai chili sauce.

Seared Ahi Tuna $13 ($6.50 Happy Hour Price)
Ahi-tuna perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.

Sizzlin’ Blue Crab Cakes $19 ($9.50 Happy Hour Price)
Two jumbo lump crab cakes with sizzling lemon butter.

Veal Osso Buco Ravioli $14 ($7 Happy Hour Price)
Saffron infused pasta filled with veal osso buco and fresh mozzarella cheese. Served with sautéed spinach and a white wine demi glace.

Petite Filet Medallions $30 ($15 Happy Hour Price)
Two 4-ounce medallions of our filet broiled to perfection.

Lobster Bisque $10 ($5 Happy Hour Price)

Louisiana Seafood Gumbo $ 9 ($4.50 Happy Hour Price)

Onion Soup Au Gratin $ 9 ($4.50 Happy Hour Price)

Crab and Corn Chowder $10 ($5 Happy Hour Price)

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